Handmade mash topped pie with sausage, beans, mushrooms, hash browns and tofu scrambled eggs. Topped with a 50/50 mash of sweet potato and red skin potato.
16 in stock
Potato(45.6%)(Stout) water, barley, roast malt extract, hops, and brewer’s yeast sweet potato (16.6%)
oyster mushrooms (8.1%) chestnut mushrooms (4.1%) baby button mushrooms (3.6%) Onion (2.5%)
vegan butter (1.7%) vegetable oil (0.7%) seasoning (0.1%) Pepper (0.1%) garlic powder (0.1%) ginger
powder (0.03) salt (0.02) Allergens: mustard power, celery, barley, gluten