Handmade mash topped pie by Veg’AN Love. Filled with sausage, beans, mushrooms, hash browns and tofu scrambled eggs. Topped with a 50/50 mash of sweet potato & red skin potato.
10 in stock
Ingredients: Potato (42.3%), sweet potato (18.4%), baked beans (16.9%) , fried tofu (7.3%), Hash brown (Potatoes (80%), Sunflower Oil (8%), Potato Flakes, Onions, Potato Starch, Pea Fibre, Salt, Dextrose, Onion Powder, White Pepper, Flavouring, Turmeric, Antioxidant) (Ascorbic Acid) (meat free sausage) Water, Rehydrated Textured SOYA Protein Concentrate (16%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Coconut Oil, SOYA Protein Concentrate (4%), Chicory Root Fibre, vegan butter (1.8%) fried mushrooms (1.5%), Pepper (0.1), salt (0.02%). Allergy advice: Contains soya & wheat.