Gooey salted caramel with a rich dark chocolate ganache, encased in a spelt, almond and oat crust.
Out of stock
Dark Chocolate Ganache (52%) (70% Cocoa Single Origin Peruvian Chocolate (Cacao Mass, Cane Sugar, Cocoa Butter), Pure Coconut Milk (Coconuts, Water), Pure Cashew Nut Milk (Cashew Nuts, Water, Sea Salt); Salted Caramel Sauce (21%) (Pure Coconut Milk (Coconuts, Water), Unrefined Rapadura Sugar, Sea Salt, Pure Vanilla Powder); Wholemeal Spelt Flour, Ground Almonds, Oat Flour, Unscented Coconut Oil, Coconut Sugar, Water, Sea Salt. Allergens: NUTS, GLUTEN. May contain traces of Milk & Soya