Single serve creamy cashew cheesecake on a buttery digestive base. topped with a salted caramel sauce and chunks of honeycomb. Remove from freezer and let defrost before serving.
Out of stock
Cashew Nuts, Coconut Milk, Digestive Biscuits (Wheat), Agave Syrup, Coconut Oil, Margarine, Lemon Juice (Sulphites), Honeycomb Pieces, Caster Sugar, Soya Milk. Allergens: NUTS, WHEAT, SULPHITES, SOYA