Single serve tangy lemon cashew cheesecake topped with vegan lemon curd on a buttery biscuit base. Remove from freezer and let defrost before serving.
Out of stock
Cashew Nuts, Coconut Milk, Digestive Biscuits (Wheat), Agave Syrup, Coconut Oil, Margarine, Lemon Juice (Sulphites), Caster Sugar, Soya Milk, Cornflour. Allergens: NUTS, WHEAT, SULPHITES, SOYA