Single serve creamy cashew cheesecake swirled with biscoff spread, topped with a further layer of biscoff spread on a buttery biscuit base. Remove from freezer and let defrost before serving.
Out of stock
Lotus Biscoff Spread (Wheat, Soya), Cashew Nuts, Coconut Milk, Digestive Biscuits (Wheat), Agave Syrup, Coconut Oil, Margarine, Biscoff Biscuits (Wheat, Soya). Allergens: WHEAT, SOYA, NUTS