Mouse’s Favourite produce a range of plant-based alternatives to cheese. This Camembert variety has been a favourite since its debut in 2016, wining several ‘Best Vegan Cheese’ awards.
Made by hand in micro batches and carefully nurtured, this soft vegan cheese is aged for several weeks to develop a creamy consistency and delicate flavour. An authentic taste is achieved by combining the highest quality organic cashew nuts with traditional cheese-making cultures and processes.
Mouse’s Favourite Camembert will become firmer and stronger in flavour as it matures, bringing a sophisticated flavour to a vegan cheeseboard.
Please note this is a refrigerated/chilled product.
Out of stock