An aromatic island dish inspired by the sea, with flaked hearts of palm, juicy diced tomatoes, peppers, spring onion and fragrant fresh herbs. Served with creamy coconut wholegrain rice and beans with a hint of chilli.
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Wholegrain Rice (24%), Hearts of Palm (17%) [Hearts of Palm, Water, Salt, Acidity Regulator: Citric Acid], Mixed Peppers (17%) Red Kidney Beans (13%), Tomatoes (12%), Onion, Spring Onion, Lemon Juice, Rapeseed Oil, Garlic, Tamari (Soya Beans, Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)], Salt, Coconut Cream (1.3%), Seaweed (0.13%), Herbs and Spices. Allergens: SOYA, SULPHITES