Chicken? Cluck off. Our Crispy Fried Jackfruit looks and taste like the real deal – hell, our signature wingz even have a ‘bone’ made from sugarcane. Its flavour-packed, with a “wait-that’s-not-meat?”, but it’s still one of your five a day. Comes in a pack of 12. Cooking Instructions: Bake From Frozen: 30/35 mins (fan/conventional oven) at 180 degrees. Deep Fry from Frozen: 7.5 mins at 175 degrees. Ensure wingz are piping hot throughout. Rest for 2 mins before serving.
13 in stock
Jack fruit, Wheat Flour (contains Gluten)(with wheatflour, zinc and iron), Water, Sugar Cane, Salt, Sunflower Oil, Vegetable Stock Powder (Dehydrated Potato, Dehydrated Lentil, Mushroom Extract, Carrot Juice Concentrate, Onion Juice Concentrate), Sustainable Palm Oil, Dried Oregano, Sugar, Dried Yeast, Onion Powder, Garlic Powder, Yeast, Smoked paprika, Turmeric, Parsley, Dried Basil, Dried Sage, Chilli powder, Dried Oregano, Paprika, All Spice.
Per 100g/Per piece- Energy kJ 830/581; Energy kcal 199/139; Fat 11.0/7. 7; of which saturates 1.8/1.3; Carbohydrates 18.5/13.0; of which sugars 3.2/2.2; Fibre 5.5/3.9; Protein 3.8/2. 7; Salt 1.5/1.05